Jalapeno Jelly Recipe

11:30 PM


By Request, a recipe for Jalapeno Jelly. As seen on "Laura's Little Cottage".

Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos.

For a little extra color, I sometimes add some sweet red bell peppers for a festive look.

Ingredients :


  • 3/4 lb jalapeno peppers



  • 2 cups cider vinegar, divided



  • 6 cups sugar



  • 2 (3 ounce) envelopes liquid pectin



  • green food coloring (optional)

  • Directions---

    1. After removing stems and seeds from jalapenos, puree in food processor with 1 cup cider vinegar.
    2. Combine puree, additional 1 cup cider vinegar, and sugar in large saucepot. Bring to a boil; boil 10 minutes, stirring constantly.
    3. Stir in liquid pectin. Return to a rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
    4. Skim foam, if necessary, and stir in a few drops of food coloring, if desired.
    5. Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner.

    You Might Also Like

    0 comments

    Your blog related comments are welcome.
    Have a good and Godly day!

    Note: Only a member of this blog may post a comment.

    Have a Blessed Day!

    Have a Good and Godly Day.


    Subscribe