Happy 4th!

7:07 AM

Happy 4th of July! Here's a recipe that will help you celebrate....

 

Need:

3 cups  boiling water, divided

2
pkg.   (4-serving size each) JELL-O Berry Blue Flavor Gelatin
2
cups  ice cubes, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
2
cups   halved strawberries
1/2
cup  blueberries

Directions



STIR 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
PLACE cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
SPREAD remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator. 

Courtesy of Kraft Recipes...    

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1 comments

  1. Cake looks yummy. Happy 4th to you an yours Laura.

    Felicia

    ReplyDelete

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