Happy 4th of July! Here's a recipe that will help you celebrate....
3 cups boiling water, divided
pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
cups ice cubes, divided
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
cups halved strawberries
STIR 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
PLACE cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
SPREAD remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.
Courtesy of Kraft Recipes...